Our beef is processed by a local USDA inspected facility and raised on the farm without antibiotics, added hormones, or animal by-products. Each cow that is used for slaughter is born and raised on the Newsome Farm to ensure that they are each treated with care and the correct precautions are taken to prepare them for consumption. The diets of the animals consist of fresh forages, hay, and a supplementary mixture of grain approximately 60 days prior to slaughter. Our process ensures tender, flavorful USDA certified beef of the highest quality. To better meet the needs of our customers, we offer meat by the quarter or by the pound.